MOM'S SPECIAL MUTTON BRIYANI

 

Briyani is a rice dish of Indian sub-continent. It is made with some Indian species. It is a dish that acquired niche in South Asian cuisine served as a main dish for feast. It is not surprising for people carving for briyani rice with different flavour even for non Indians. The rice used for briyanies are basmati, jeeraga samba it gives a nice flavour and aroma to the dish. Let's check out the recipe.

Ingredient

Basmati / jeeraga samba rice - 1/2 kg

Mutton - 1/2 kg

Onion - 2

Tomato - 2

Coconut milk -2 cups

Coriander leaves - 1 cup

Pudina leaves - 1 cup

Ginger garlic paste - 3 TSP

Briyani masala powder - 4 TSP

Curd -1/2 cup

Green chilli - 4

Bay leaf - 2

Patta - 2 stick

Cardamom - 2

Grind sombu and kaskas and add

Lemon -1/2

Ghee -2 TSP

Refined oil ,coconut oil - 2 TSP

Roasted cashew in ghee

Let's start doing...

Rinse the basmati rice and soak for 1/2 hr.

Cut all these things.

Place a cooker pour ghee and oil.

Add all spices

Now add mint and coriander leaves and close the lid fr 2 min then only the flavour won't come out.

Add onion,Ginger garlic paste.

Add tomatoes, green chilli, briyani powder.

Saute for 5 mins and add curd.

While combining all these add mutton pieces saute for another 5 mins.

Now it's time to add 1 cup coconut milk add salt  close the lid and cook mutton for 6 whistles.

When pressure released open the cooker add rice and remaining 1 cup coconut milk and manage the water range of it.keep measurements 1 cup rice for 2 cups water and squeeze the lemon now add fried cashew.

when it starts boiling,close the lid and keep 1 whistle or simmer 10 min.

Open the lid after the pressure  completely released..add 1 TSP for ghee mix well and serve hot with raita.