MAHARASTRIAN FAMOUS PURAN POLI RECEIPE

 

PURAN POLI

Puran poli is a world famous Indian delicious dish.it is prepared in the region Andhra Pradesh, Maharashtra, goa, Telangana. I learned this dish from one of my marati friend. it is made with whole wheat dough stuffed with Chana dal, jaggery / brown sugar, cardamom, nutmeg(jatikkay,jaayaphal).I thought that it is made of full Chana dal then how it will digest then my friend told that’s why we are adding nutmeg powder it helps to digest easily and even you can store it for 3 to 4 days it won’t spoil .it looks like flat bread and tastes so good.it is very famous and popular Maharashtrian recipe made during Diwali,ghanesh chathurthi,laksmi pooja and such all other festive occasion.it is a easy dish but it takes time so if you wish to try this dish means take pre preparation of Puran and refrigerate it. let’s see the recipe:

Ingredients

For dough

Whole wheat flour -1 cup

Salt

Water                                                    

Oil -2 tsp

For Puran

Chana dhal – 1 cup

Jaggery/brown sugar – 1 cup

Cardamom – 4

Nutmeg powder – 1 tsp

Ghee for roasting

How to prepare

1.   Rinse the Chana dhal and put it in the pressure cooker add 4 cups of water take 7 to 8 whistles.

1.   Mean while take mixing bowl add wheat flour, salt, oil and water and make a dough.

  Dough must be sticky so that poli will come soft.

   Grind the cardamom, nutmeg and add some white sugar in fine powder.

Release the pressure take one filter and mix the cooked Chana dhal like this either You can put it in mixcy too.

Take a kadai pour some ghee, Chana dal, jaggery, cardamom, nutmeg powder and mix it for some minutes until it is gets out of the kadai wall.

  Prepare poli like this

   Roast it in chapati tawa by adding ghee

Now hot delicious Puran poli is ready to serve.